EDIBLE LIVING | essays from field + table

4.30.2009

this is me. and my garden.

UnknownJune 12, 2009 at 6:10 PM
You are the poster child for urban gardening. I was so impressed that you literally take home grown veggies from the garden straight to dinner table (or kitchen counter)! I still try to replicate that delicious and quick meal you made me!
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Sarah Copeland: New York City, United States; Sarah Copeland is a food and lifestyle expert, and the author of Feast: Generous Vegetarian Meals for Any Eater and Every Appetite, and The Newlywed Cookbook. She is the Food Director at Real Simple magazine, and has appeared in numerous national publications including Saveur, Health, Fitness, Shape, Martha Stewart Living and Food & Wine magazines. As a passionate gardener, Sarah's Edible Living philosophy aims to inspire good living through growing, cooking and enjoying delicious, irresistible whole foods. She thrives on homegrown veggies, stinky cheese and chocolate cake. Sarah lives in New York with her husband and their young daughter.

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