12.26.2009

Drizzle & Dazzle


{Handmade Christmas, part xi}
If you've been struck with the post-gift-giving blues, fear not. Gift giving goes on until the stroke of midnight on January 31, giving you a perfect opportunity to bring something dazzling to new year's cocktail parties, like cranberry syrup for mixing up sophisticated kir royales.
the syrup: mix 2 cups water + 2 cups sugar + 1 cup cranberries in a small sauce pan. Bring to a boil. Reduce to a simmer and cook just until sugar dissolves. Turn off the heat, cover and let stand until cool. Cranberries will soften and color the syrup, but hold their shape.
the bottle: From our favorite raw tupelo honey, a Christmas past gift to us.
the ribbon: Thank You ribbon, by Midori, who also make personalized ribbon.
the cork: From the best bottle of red we drank this month.
Incidentally, this syrup is also lovely drizzled over waffles or pancakes, which would make a delicious post-FĂȘte feast as well.

No comments:

Post a Comment