When a good friend offers to share his gold and rubies with you, you don't refuse. Which is why when our friend Robert gave us the keys to his house for the weekend and carte blanche to pick his golden and ruby red raspberries, we collected them in every spoon, cup, bowl, or basket in site...
{gold + rubies}
{european red}
{wild}
{golden}
{american red}
I for one am so grateful that the earth's treasures come in so many shape, sizes and colors, each more pleasing than the last. And if ever we tire of the glittering beauties all on their own, I'll spin them into a tart Raspberry Buttermilk Sherbet {click here for recipe}, among the most recent recipes I developed for the Food Network Magazine. A simple sweet that's just right for a Sunday, even the fourth of July.
Looks like a lovely weekend!
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