12.05.2012

{inspired by....} persimmon


I've always been fascinated by persimmons, perhaps because I didn't grow up with them. I love their fleshy, floral vibe but I still haven't quite mastered how to make them shine. Have you? Do share, please?

2 comments:

  1. CheemaDecember 16, 2012 at 8:15 PM

    I HAVE! I made a persimmon pudding. I didn't eat it :( i gave it as a gift but they said it was yummy

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  2. SaraDecember 21, 2012 at 1:20 PM

    http://www.davidlebovitz.com/2005/11/persimmon-bread/

    This is my fav way to use them!!! I soaked the raisins in bourbon :)

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