EDIBLE LIVING | essays from field + table
Showing posts with label {vegetables}. Show all posts
Showing posts with label {vegetables}. Show all posts
11.14.2009

Dress Up {humble vegetables}

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br ooklyn, new york I love my humble vegetables. We munch on them gratefully most week nights in our almost meatless home, though they ...
3 comments:
11.02.2009

Squashing Pumpkins {Sorrel Pesto Recipe}

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People seem to give up on pumpkins after Halloween. Not me. While pumpkins don’t always get carved in our home, they do often get baked, s...
2 comments:
9.24.2009

The Language of Fireflies

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l.i.c., ny Summer officially ended this week, but don’t tell that to my garden, or the kids on my block who are still outside on the sidewa...
18 comments:
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Sarah Copeland
New York City, United States
Sarah Copeland is a food and lifestyle expert, and the author of Feast: Generous Vegetarian Meals for Any Eater and Every Appetite, and The Newlywed Cookbook. She is the Food Director at Real Simple magazine, and has appeared in numerous national publications including Saveur, Health, Fitness, Shape, Martha Stewart Living and Food & Wine magazines. As a passionate gardener, Sarah's Edible Living philosophy aims to inspire good living through growing, cooking and enjoying delicious, irresistible whole foods. She thrives on homegrown veggies, stinky cheese and chocolate cake. Sarah lives in New York with her husband and their young daughter.
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