EDIBLE LIVING | essays from field + table
Showing posts with label lunch inspiration. Show all posts
Showing posts with label lunch inspiration. Show all posts
9.13.2012

how i do lunch

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there are many advantages of working from home. lunch, on a porcelain plate with a real knife and fork is one of them. i think i speak for...
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Sarah Copeland
New York City, United States
Sarah Copeland is a food and lifestyle expert, and the author of Feast: Generous Vegetarian Meals for Any Eater and Every Appetite, and The Newlywed Cookbook. She is the Food Director at Real Simple magazine, and has appeared in numerous national publications including Saveur, Health, Fitness, Shape, Martha Stewart Living and Food & Wine magazines. As a passionate gardener, Sarah's Edible Living philosophy aims to inspire good living through growing, cooking and enjoying delicious, irresistible whole foods. She thrives on homegrown veggies, stinky cheese and chocolate cake. Sarah lives in New York with her husband and their young daughter.
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