EDIBLE LIVING | essays from field + table
12.11.2009

Date Night: O Tannenbaum

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In northern Illinois, where I grew up, parents pack their kids in the car on early winter weekends and trek to the countryside to ride hors...
1 comment:
12.10.2009

Great Expectations

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chelsea, new york Tonight when I was leaving Chelsea Market on my way home from work, I spied this young man behind the glass at Dickson...
1 comment:
12.08.2009

Waffles, Dinges & Dirt Bikes {pedaling, part iv}

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Cyclocross is not a sport for the faint of heart. Akin to road racing, but on courses made up of mud, grass, sand, hills and obstacles so ...
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A movable Feast {Pedaling, part iii}

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F or four Sundays running, András and I have been pedaling from our little nest in L.I.C. over bridges and through the woods to new adven...
11.27.2009

Serve it Forth

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I’ve long admired the silver collection of one of my dearest girlfriends, Frances , a mix of family heirlooms and flea market finds from h...
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11.26.2009

Here Let Us Feast

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harlem, new york To give thanks for the blessing of a year, it is not necessary to have a large house, a large family, or even a la...
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11.25.2009

{Relish}

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l.i.c, new york I have always wanted to do a Friendsgiving { a grown up gathering of friends on Thanksgiving, a la Ross, Rachael, Monica ...
3 comments:
11.23.2009

Let's Talk Turkey

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I'm not exactly sure when my baby brother's culinary prowess surpassed my own, but moments ago on the phone with him, it became clea...
11.22.2009

New Amsterdam {Pedaling, part ii}

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Find the shortest, simplest way between the earth, hand and the mouth. ~Lanza del Vasto South Street Seaport, Manhattan If you hav...
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11.20.2009

In Good Taste

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Ah, good taste! What a dreadful thing! Taste is the enemy of creativeness. ~Pablo Picasso everywhere, new york If every week of life had ...
2 comments:
11.17.2009

Cooking with Love & Paprika

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l.i.c., new york A few months ago, at the Dog Ear Book Barn in Vermont, I picked up a warn copy of Cooking with Love & Paprika . The t...
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Alors, Frisée aux champignon!

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l.i.c., new york I almost never lament the fact that András doesn’t eat meat. But the other night, I got a hankering for the French classi...
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11.14.2009

Dress Up {humble vegetables}

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br ooklyn, new york I love my humble vegetables. We munch on them gratefully most week nights in our almost meatless home, though they ...
3 comments:
11.13.2009

The Age of Innocence

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l.i.c., new york Down in Maryland, where I was last Sunday, there were still tomatoes on the vine. Here in New York, the tomatoes are lon...
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11.08.2009

Honorarium

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miller farm, maryland P.S. Often when you do good, there are rewards, like the freshly made donuts at the Miller Farm stand, where we ga...

Much Has Been Given

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prince george's county, maryland I have a farmer’s tan, a bonafide farmer’s tan. A tan earned by a hard day of harvest in the aft...
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Sarah Copeland
New York City, United States
Sarah Copeland is a food and lifestyle expert, and the author of Feast: Generous Vegetarian Meals for Any Eater and Every Appetite, and The Newlywed Cookbook. She is the Food Director at Real Simple magazine, and has appeared in numerous national publications including Saveur, Health, Fitness, Shape, Martha Stewart Living and Food & Wine magazines. As a passionate gardener, Sarah's Edible Living philosophy aims to inspire good living through growing, cooking and enjoying delicious, irresistible whole foods. She thrives on homegrown veggies, stinky cheese and chocolate cake. Sarah lives in New York with her husband and their young daughter.
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