EDIBLE LIVING | essays from field + table
5.22.2010

{season's first}

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.....there's something magical about the season's firsts.
5.14.2010

{iced}

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{From the top: Watermelon, Cherry Belle and French Breakfast radishes chill out}  ny, ny Everyone knows the best way to eat radishes ...
2 comments:
4.17.2010

Pedaling Gastronome

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So, what’s with the bike ? The bike stands equally for playfulness and progress. We couldn’t have gotten very far without the wheel, and ...
4.10.2010

Eat Cake, and Vegetables!

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It's official, Edible Living is now a published trademark, news that comes with very good timing. After 6 wonderful years at the Food ...
9 comments:
3.20.2010

Urban Gardening {Morning Glory}

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  Happy first day of Spring! To help you get outside and cultivate your green thumb, I'll show you how to get growing the cheap and ...
3 comments:
3.10.2010

It Starts with a Seed {and a pot}

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Last night I stayed up till the wees planting over 60 seeds in little newspaper pots that will later become our summer garden. The thi...
6 comments:
3.09.2010

Indulge Yourself, Darling! {pudding}

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l.i.c., ny  Last night I came home, opened the fridge, and found this… …which was meant to be dessert for tonight’s dinner. Why thank yo...
2 comments:
3.06.2010

A Movable Feast {join us!}

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new york, new york This morning at 6 am, András and hundreds of other  road racers  pedaled 30 miles around New York’s Central Park in t...
3.03.2010

House of Bread

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“Everybody needs beauty as well as bread “~ John Muir lic, ny A few years ago, I moved from Manhattan to Queens to be with András, ki...
1 comment:
3.01.2010

favorite {books}

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A few weeks ago, life brought me a little gift when Caroline Wright showed up in my station in the Food Network Test Kitchens. She was the...
1 comment:
2.22.2010

Hungry in America

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Whenever I make a meal for a gathering, I love to lay out all the plates and platters on the table and assign a dish to each one. I think i...
2.20.2010

Mad Hungry {books}

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“Men eat differently than women—they eat more, they eat constantly, and they eat passionately.”   ~Lucinda Scala Quinn I always thought...

Date Night {Roman's}

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ft. greene, brooklyn Last night we had dinner with our friends Katie and Parker at their new neighborhood restaurant,  Roman's .  Th...
2.14.2010

Liège Waffles {a love offering}

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Today when I was reading through the  Saveur 100   {February + March issue} I got stuck on  no. 92 , submitted by Isabelle Zgonc of Slipp...
2 comments:
2.13.2010

Sweet Nothings {chocolate}

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"Love is a canvas furnished by nature and embroidered by imagination." ~Voltaire It seems that chocolate for Valentine's da...
2.10.2010

Pulpo

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{a love letter} A few years ago, I wrote an ode to an old love that was picked up by  Chow  as their  favorite love letter of the season  ...
5 comments:
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Sarah Copeland
New York City, United States
Sarah Copeland is a food and lifestyle expert, and the author of Feast: Generous Vegetarian Meals for Any Eater and Every Appetite, and The Newlywed Cookbook. She is the Food Director at Real Simple magazine, and has appeared in numerous national publications including Saveur, Health, Fitness, Shape, Martha Stewart Living and Food & Wine magazines. As a passionate gardener, Sarah's Edible Living philosophy aims to inspire good living through growing, cooking and enjoying delicious, irresistible whole foods. She thrives on homegrown veggies, stinky cheese and chocolate cake. Sarah lives in New York with her husband and their young daughter.
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