EDIBLE LIVING | essays from field + table
6.16.2011

Hudson Valley Strawberry Picking + A Lesson in Strawberry Propagation

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{early bloomers, 'florence' cultivar} I’ll be the first to admit I still have a lot to learn about gardening. It would hel...
6.13.2011

you say tomato, i say to-ma-to

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{photo by john kernick} In most parts of the country, there's still time to plant tomatoes. just a little. you could beat the probabili...
2 comments:
6.10.2011

confessions of a weed grower

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{greta, two coves community garden} I have a confession to make. My garden is a stage 4 disaster zone. Somewhere between writing th...

the gardener of invention

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{kristen + pocket the chicken, kerhonkson, ny} By their very nature, gardeners tend to a resourceful bunch. I love that about them. And ur...
6.09.2011

A Dose of Authenticity

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{parade, Hurley, NY} If life always went as planned, we would have spent last weekend on a little island off of Seattle, celebrating th...
5 comments:
6.08.2011

chopped

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{ a fifteen minute lunch} to make, c hop the contents of your CSA box or veggie drawer. peppers, green beans, spring onions. add hard b...
4.24.2011

Eggs So Pretty {An Easter Story}

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I love everything about eggs. Their golden yolks that nurture with fat and flavor, their silky whites that transform into luscious meringu...
1 comment:
4.22.2011

{Happy Earth Day!}

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{photos by  Dasha Wright  and  Robert Jacobs } Up north, we wait a long time for garden season, but this year the w...
4 comments:
4.21.2011

Earth Day ~ For the Love of the Soil

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{photo by Robert Jacobs } There's something magical that happens the first time a little one touches the earth. A connection is made...
3.20.2011

have your cake...

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{styling by Doris Josovitz. photos by Joshua Farley} Life has been whizzing by. Our baby girl is already 4 months old, quick to smile and g...
4 comments:
2.12.2011

Soil Mates {A Valentine's Day Gift}

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Research shows that steady relationships, like lifelong friendships or marriage, are good for our health. And people aren't the only ...
2 comments:
2.10.2011

Sugar and Spice and Cocoa, so nice

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Sure, I shop at the farmer's market and grow my own food. But since ingredients like sugar, cocoa and vanilla don't grow anywhere ...
3 comments:
1.28.2011

When Life Gives you Lemons

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                                                                   ...have a citrus celebration. We’ve been snowed in for weeks in New York...
2 comments:
1.23.2011

Happy Meals ~ {and baby makes three}

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Recently, our two became a three and suddenly, we are family. It’s a word that brings with it multitude of joy, challenge, delight and st...
8 comments:
1.22.2011

G is for Grateful {and Baby Girl}

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l.i.c, ny ~ January 2011 I've sat down no less than a dozen times to write since November 2, 2010, though most times I get called away...
5 comments:
10.23.2010

The Brooklyn Flea

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brooklyn, ny I'm married to a man who has earned the nickname Swiss for his less than astute regard for punctuality.  I admit that I t...
4 comments:
10.15.2010

{grow baby}

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{photo by Robert Jacobs Photography} l.i.c., ny All summer long, whenever I go to the garden, the baby wiggles and kicks, as if as delig...
10.14.2010

In Flux {san diego}

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san diego, ca This summer I've been in a constant state of flux.  First, I left one dream job {as recipe developer at the Food Networ...
9.10.2010

Figs & Joy {In the unlikeliest of places}

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l.i.c., ny Far be it from a Midwestern Methodist to be so bold as to make deals with God. It has always been in my nature to believe He...
2 comments:
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Sarah Copeland
New York City, United States
Sarah Copeland is a food and lifestyle expert, and the author of Feast: Generous Vegetarian Meals for Any Eater and Every Appetite, and The Newlywed Cookbook. She is the Food Director at Real Simple magazine, and has appeared in numerous national publications including Saveur, Health, Fitness, Shape, Martha Stewart Living and Food & Wine magazines. As a passionate gardener, Sarah's Edible Living philosophy aims to inspire good living through growing, cooking and enjoying delicious, irresistible whole foods. She thrives on homegrown veggies, stinky cheese and chocolate cake. Sarah lives in New York with her husband and their young daughter.
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