EDIBLE LIVING | essays from field + table
10.14.2011

Newlyweds Cook: Luisa + Max {Date Night in Berlin}

›
Around here, Friday is date night.  It's always given the end of the week a special sparkle, stealing away to the ladies room to put on ...
3 comments:

Date Night In Berlin {with Luisa + Max}

›
It's Friday, date night and  reunite night for today's sweet Newlyweds Cook couple, Luisa + Max. In case like me, you're dying t...
2 comments:
10.11.2011

Marriage, Stinky Cheese & Fig Jam {an anniversary story}

›
Three years ago today, I married this crazy, brilliant, handsome, playful man. I love him more than I ever dreamed it possible to love. ...
2 comments:
10.01.2011

Heading to Memphis To Sing the Tomato Blues

›
{homegrown. hurley, ny} Sometimes it's hard to let go of something. Like tomatoes. See the passing of tomato season means it's re...
9.30.2011

{The Highchair Chronicles} Let them Eat....Everything!

›
{Quentin eats, photo by Jennifer Martine } Babe: Quentin Mama: Jennifer Q's Birthday: September 17 Isn't it st...
2 comments:
9.29.2011

Five Vows for Newlywed Cooks

›
brooklyn, ny Dinner in our home can be an effortless affair. I’m kind of crazy into cooking, and hubby is such a good eater, he’s fine wi...
5 comments:
9.27.2011

Adventures in Eating: The Highchair Chronicles

›
{first meal: before} Ever since the first day we fed Greta solid food, when she was just shy of 6 months, I've been taking pictures of...
3 comments:
9.23.2011

{Escapes} Apple Picking in the Hudson Valley

›
stone ridge, ny Today’s the first day of autumn, so there couldn’t be a more perfect day to tell you about this orchard upstate that I’...
3 comments:
9.21.2011

Newlyweds Cook: Nicole + Justin

›
Making friends as a grown-up can be difficult, but when these two lovebirds moved overseas, they found the best way to get acquainted with t...
9.15.2011

Flirting With Fall, But Still Holding Tight to Tomatoes { aka. how to ripen green tomatoes}

›
With any luck, we'll be eating tomatoes until Thanksgiving. It happens just about every year. We get our plants in late, and survive Au...
1 comment:
9.14.2011

Newlyweds Cook: Kamilah + Julius

›
Call me old fashioned, but I believe all that business about food being the way to a man's heart (though in truth, it's the way to a...
5 comments:
9.13.2011

Newlyweds Cook {food for forever newlyweds}

›
As some of you already know, my first cookbook, The Newlywed Cookbook: Fresh Ideas and Modern Recipes for Cooking with and For Each Other ,...
2 comments:
‹
›
Home
View web version
My photo
Sarah Copeland
New York City, United States
Sarah Copeland is a food and lifestyle expert, and the author of Feast: Generous Vegetarian Meals for Any Eater and Every Appetite, and The Newlywed Cookbook. She is the Food Director at Real Simple magazine, and has appeared in numerous national publications including Saveur, Health, Fitness, Shape, Martha Stewart Living and Food & Wine magazines. As a passionate gardener, Sarah's Edible Living philosophy aims to inspire good living through growing, cooking and enjoying delicious, irresistible whole foods. She thrives on homegrown veggies, stinky cheese and chocolate cake. Sarah lives in New York with her husband and their young daughter.
View my complete profile
Powered by Blogger.