EDIBLE LIVING | essays from field + table
1.18.2012

1000 Layer Chocolate Chip Cookies {a thousand layers of love...}

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It seems to me that January is a cookie baking month. That is why I am really, really, REALLY excited about sharing my recipe for Thou...
2 comments:
1.05.2012

{a date night show & tell} The Newlywed Cookbook Trailer

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it's not supposed to snow in october. not when there's still tomatoes and zucchini at the market. not when the table's set for...
6 comments:
12.28.2011

The Newlywed Cookbook ~ a preview

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{photos by  Sara Remington } I'm so excited, honored and grateful for all the calls, emails, tweets and posts from friends and family...
11 comments:
12.10.2011

Weekend Project: Peanut Butter Chocolate and Pretzel Fudge

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{a DIY candy bar} Okay, ya'll, you know there's nothing more generous to give at the holidays than the gift of your time and so...
1 comment:
11.07.2011

birthday hoopla

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{click to enlarge} The first year in a child’s life is an incredible journey, not just for the baby, but for the whole family. As a mamma, ...
2 comments:

hoorah! {a charming birthday party invitation}

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    {by Jenny Goddard Design } Can I brag on my sister a bit? Good, because she is a gem. Not only because she gave me my first makeover, l...
11.02.2011

one fine day

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ny, ny This day was, dawn till dusk, pure joy. From this morning's birthday pancakes to the barking sea lions in the Central Park Zoo...
1 comment:
10.14.2011

Newlyweds Cook: Luisa + Max {Date Night in Berlin}

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Around here, Friday is date night.  It's always given the end of the week a special sparkle, stealing away to the ladies room to put on ...
3 comments:

Date Night In Berlin {with Luisa + Max}

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It's Friday, date night and  reunite night for today's sweet Newlyweds Cook couple, Luisa + Max. In case like me, you're dying t...
2 comments:
10.11.2011

Marriage, Stinky Cheese & Fig Jam {an anniversary story}

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Three years ago today, I married this crazy, brilliant, handsome, playful man. I love him more than I ever dreamed it possible to love. ...
2 comments:
10.01.2011

Heading to Memphis To Sing the Tomato Blues

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{homegrown. hurley, ny} Sometimes it's hard to let go of something. Like tomatoes. See the passing of tomato season means it's re...
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Sarah Copeland
New York City, United States
Sarah Copeland is a food and lifestyle expert, and the author of Feast: Generous Vegetarian Meals for Any Eater and Every Appetite, and The Newlywed Cookbook. She is the Food Director at Real Simple magazine, and has appeared in numerous national publications including Saveur, Health, Fitness, Shape, Martha Stewart Living and Food & Wine magazines. As a passionate gardener, Sarah's Edible Living philosophy aims to inspire good living through growing, cooking and enjoying delicious, irresistible whole foods. She thrives on homegrown veggies, stinky cheese and chocolate cake. Sarah lives in New York with her husband and their young daughter.
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