EDIBLE LIVING | essays from field + table
2.28.2012

Let Them Eat Cake!

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This is Grace, my goddaughter and niece, our little dreamer girl who's been stealing hearts since day one. I don't know anyone who ...
2.24.2012

signed copies of The Newlywed Cookbook {+ free shipping for 4 days!}

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I've waited too long to tell you about my darling cousin Allison Jagtiani , creator and founder of  Goji Gourmet , a lovely line of ...
1 comment:
2.22.2012

Charleston Wine & Food Festival

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I've told you all that I'm a southern girl at heart, right? And, if you have my new book , you might have noticed the shrimp-and-g...
2.14.2012

A Valentine's Resolution + Menu

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{photo by Sara Remington} "In the end, the love you get is equal to the love you give."  John Lennon  {a famous misquote}  ...
1 comment:
2.08.2012

Bubbly + Books {A Book Signing for The Newlywed Cookbook}

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i'm over the moon excited to be toasting and signing books tomorrow night at Chelsea Market Basket , and guess who is invited. why you,...
2.07.2012

{gift guide} a few ideas for valentine's

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          {photo by sara remington} serve  her  breakfast in bed {dutch babies,  the newlywed cookbook } ~  promise to keep  her  juice gl...
1 comment:
2.01.2012

{you're invited} The Newlywed Cookbook Valentine's Tour, and a Bittersweet Chocolate Tart

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{photos by   sara remington } It's Thursday, which means there's still plenty of time to go out and buy loads and loa...
5 comments:
1.18.2012

1000 Layer Chocolate Chip Cookies {a thousand layers of love...}

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It seems to me that January is a cookie baking month. That is why I am really, really, REALLY excited about sharing my recipe for Thou...
2 comments:
1.05.2012

{a date night show & tell} The Newlywed Cookbook Trailer

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it's not supposed to snow in october. not when there's still tomatoes and zucchini at the market. not when the table's set for...
6 comments:
12.28.2011

The Newlywed Cookbook ~ a preview

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{photos by  Sara Remington } I'm so excited, honored and grateful for all the calls, emails, tweets and posts from friends and family...
11 comments:
12.10.2011

Weekend Project: Peanut Butter Chocolate and Pretzel Fudge

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{a DIY candy bar} Okay, ya'll, you know there's nothing more generous to give at the holidays than the gift of your time and so...
1 comment:
11.07.2011

birthday hoopla

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{click to enlarge} The first year in a child’s life is an incredible journey, not just for the baby, but for the whole family. As a mamma, ...
2 comments:
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Sarah Copeland
New York City, United States
Sarah Copeland is a food and lifestyle expert, and the author of Feast: Generous Vegetarian Meals for Any Eater and Every Appetite, and The Newlywed Cookbook. She is the Food Director at Real Simple magazine, and has appeared in numerous national publications including Saveur, Health, Fitness, Shape, Martha Stewart Living and Food & Wine magazines. As a passionate gardener, Sarah's Edible Living philosophy aims to inspire good living through growing, cooking and enjoying delicious, irresistible whole foods. She thrives on homegrown veggies, stinky cheese and chocolate cake. Sarah lives in New York with her husband and their young daughter.
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