EDIBLE LIVING | essays from field + table
5.24.2012

Mexico, Tortillas + a Tuesday Tradition

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There’s nothing like a rainy Thursday afternoon for telling a tale you meant to tell on Tuesday. This past Tuesd...
3 comments:

{in the test kitchen} poppy strudel

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This is what I'm working on today in the test kitchen. It's kind of top secret, but I know one Hungarian boy who is going to love...
3 comments:
5.18.2012

{eat cake} Rhubarb Upside Down Cake + Our Little Secret

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{photo by Sara Remington} This is the story of the best cake I've ever made, the cake that got me on The Martha Stewart Show . It...
2 comments:
5.16.2012

{in the test kitchen} playing with....

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bloomsdale spinach . snap peas. fiddlehead ferns . strawberries. ramps. 

{in season} Bloomsdale Spinach

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Lately I've been blown away by the bold pinks and greens found in the garden that practically scream of spring. Radish sprouts wit...
5.11.2012

{show + tell} A First Family Garden

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  {photo by stacey beuster} I get so excited when my friends or families write or call to tell me their putting down roots, a little fa...
5.10.2012

{Newlyweds Cook} Annie + Oliver

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{images courtesy of Martha Stewart Weddings } Wedding season is upon us, and since my sweet brother and his long-time girlfriend,...
2 comments:
5.09.2012

{show + tell} Mom, Martha and My 1000-Layer Chocolate Chip Cookies

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{Photo: Rob Tannenbaum/The  Martha Stewart Show} {Photo: Rob Tannenbaum/The  Martha Stewart Show} Tops in my Good Things  file...

{inspired by} Color, Sustainable Seas + Halibut for Every Eater

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{photo by John Kernick for Whole Living} Every once in a while I come across a recipe or photo that stops me in my tracks --an  I wi...
5.08.2012

{Martha Stewart} The Spring Wedding Show

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We did it! As soon as it's live online , I promise to post.
1 comment:
5.07.2012

{show + tell} The Martha Stewart Show , The Full Report

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There's only one thing better than being told you've been invited to be a guest on the The Martha Stewart Show --your mom calling ...
2 comments:
5.06.2012

{highchair chronicles} Radishes + Waiting for Dinner

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Greta and I just came in from checking on our  babies  in the garden. There are dozens of tender pea shoots, mustard greens galore, an...
5.01.2012

{Pedaling} May is National Bike Month!

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I've always been fairly good at pretend. When I was little, I had to pretend Ken was about 10 years younger, so he could take Ski...
2 comments:
4.26.2012

{for giving} Picnic Goodies for Newlyweds

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We're off to San Francisco, Andras, Greta and I, for the wedding of my darling friend Lillian . It's always exciting when one of...
4.23.2012

The Baby Food Myth

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{Hameeda and Greta, summer 2011} This week, I bought Greta baby food , the kind in a tube, for not quite the first time, but almost. I...
8 comments:
4.22.2012

6 Not Extreme Habits for Eco-Eaters

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{ recycled canvas eco lunch-sack from a little lark, etsy } Writing the Clean and Green Ingredients portion of my new book, which I just f...
4.20.2012

{Earth Day Weekend Project} Plant Raspberries

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Last summer, our first in our house upstate, we chanced upon a roadside  plant sale  with a sign advertising raspberries, $5 . Baby Greta ...
4.19.2012

{Grow} The 8 Square Feet Challenge + Garden Tool Giveaway

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 {Photo by Dana Gallagher for Whole Living} What if I told you all the produce in this beautiful plate of pasta was grown in just 8 square ...
4.18.2012

{Books} To Grow Cook Eat

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In honor of Earth Day 2012  {this Sunday, April 22}, the second installment of my favorite new cookbooks is all about inspiring you to grow...
1 comment:
4.17.2012

{Books} For the Very Fond of Food

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My friend Andrea Nguyen has said,  Anthropologie  is the holy grail of lifestyle books. It's also a communal happy place, one of my fav...
1 comment:
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Sarah Copeland
New York City, United States
Sarah Copeland is a food and lifestyle expert, and the author of Feast: Generous Vegetarian Meals for Any Eater and Every Appetite, and The Newlywed Cookbook. She is the Food Director at Real Simple magazine, and has appeared in numerous national publications including Saveur, Health, Fitness, Shape, Martha Stewart Living and Food & Wine magazines. As a passionate gardener, Sarah's Edible Living philosophy aims to inspire good living through growing, cooking and enjoying delicious, irresistible whole foods. She thrives on homegrown veggies, stinky cheese and chocolate cake. Sarah lives in New York with her husband and their young daughter.
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