EDIBLE LIVING | essays from field + table
10.22.2012

oh holy eggplant: aida mollenkamp's keys to the kitchen

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Is it just me, or is there some sort of hiatus in Hollywood? Like, no blockbuster run-away hit movies to dre...
15 comments:
10.17.2012

{clean eating} Black Radish Salad with Kale, Tokoyo Turnips, Almonds and Parmesan Cheese

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This past weekend Greta, András and I were in Virginia and North Carolina, and we were bad—really bad. I’m talking buttery gri...
1 comment:
10.10.2012

{foraging} rye and yogurt pancakes with figs and fennel syrup

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We're lucky that Greta spends many days a week in the very good care of two angelic sisters, Miss Marlene and Miss Ang...
2 comments:
10.09.2012

cooking with love + paprika

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When it comes to family, András and I couldn't have been born into better ones— we adore our own parents, and each ot...
1 comment:
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Sarah Copeland
New York City, United States
Sarah Copeland is a food and lifestyle expert, and the author of Feast: Generous Vegetarian Meals for Any Eater and Every Appetite, and The Newlywed Cookbook. She is the Food Director at Real Simple magazine, and has appeared in numerous national publications including Saveur, Health, Fitness, Shape, Martha Stewart Living and Food & Wine magazines. As a passionate gardener, Sarah's Edible Living philosophy aims to inspire good living through growing, cooking and enjoying delicious, irresistible whole foods. She thrives on homegrown veggies, stinky cheese and chocolate cake. Sarah lives in New York with her husband and their young daughter.
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