EDIBLE LIVING | essays from field + table
11.20.2012

{best of} Thanksgiving 2012

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{download the menu and pdf  here, under Bonus: Classic Menu . } Thanksgiving comes but once a year. Unless, of course, you're a fo...
11.13.2012

the sweet smell of Saigon + an apple-pear sauce

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Do you know what's really wonderful eaten along side a generous hunk of fresh Carrot Banana Hazelnut Bread? A bowl of warm Apple-Pear...
11.12.2012

{bake shop} Carrot Banana Hazelnut Bread

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Did you ever wonder why moms make so much banana bread? I hadn't given it much thought until this weekend, but no...
2 comments:
11.09.2012

{season's last} carrots

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Last weekend, when we got wind of pending snow, we picked the last of our carrots, and anything else that won't fare well in a fros...
1 comment:
11.07.2012

a very happy birthday + the easiest from-scratch birthday cake ever

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The day after the election is a good day to talk about something light and fluffy, don't you...
2 comments:
10.22.2012

oh holy eggplant: aida mollenkamp's keys to the kitchen

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Is it just me, or is there some sort of hiatus in Hollywood? Like, no blockbuster run-away hit movies to dre...
15 comments:
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Sarah Copeland
New York City, United States
Sarah Copeland is a food and lifestyle expert, and the author of Feast: Generous Vegetarian Meals for Any Eater and Every Appetite, and The Newlywed Cookbook. She is the Food Director at Real Simple magazine, and has appeared in numerous national publications including Saveur, Health, Fitness, Shape, Martha Stewart Living and Food & Wine magazines. As a passionate gardener, Sarah's Edible Living philosophy aims to inspire good living through growing, cooking and enjoying delicious, irresistible whole foods. She thrives on homegrown veggies, stinky cheese and chocolate cake. Sarah lives in New York with her husband and their young daughter.
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