EDIBLE LIVING | essays from field + table
1.26.2013

Magic Winter Squash and Bean Soup

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When I first started making vegetarian soups, I worried that they would be watery or bland without the round, soothing b...
3 comments:
1.19.2013

winter blues + blueberry barley and banana pancakes

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So much for New Year ’ s resolutions. Already this month I've done two truly bad things I ’ ve never done before. First...
1.01.2013

of chestnuts and plenty

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Happy New Year! The first day of the year is a good day for talking about a healthy start and new beginnings. It ’ s a day f...
2 comments:
12.21.2012

roasted chestnuts + a very merry day to be alive

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the world didn't end today. In fact instead, my happy things happened. People flew home to see their families. My parents celebrated ...
12.19.2012

Fig, Oatmeal and Chocolate Cookies + Lingonberry Thumbprints

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This November, in the weeks and days before I started my new job at Real Simple, I clung to the things I knew...
5 comments:
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Sarah Copeland
New York City, United States
Sarah Copeland is a food and lifestyle expert, and the author of Feast: Generous Vegetarian Meals for Any Eater and Every Appetite, and The Newlywed Cookbook. She is the Food Director at Real Simple magazine, and has appeared in numerous national publications including Saveur, Health, Fitness, Shape, Martha Stewart Living and Food & Wine magazines. As a passionate gardener, Sarah's Edible Living philosophy aims to inspire good living through growing, cooking and enjoying delicious, irresistible whole foods. She thrives on homegrown veggies, stinky cheese and chocolate cake. Sarah lives in New York with her husband and their young daughter.
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