3.12.2013
Barley Risotto with Swiss Chard, Radishes, and Preserved Lemon
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It doesn't matter where you go or get to in life, in my world getting published in Martha Stewart Living is always a thrill. She...
2.22.2013
Roasted Beets with Ricotta + Pistachios: Sunday Suppers, part ii
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Good morning! Isn't this a beautiful site to wake up to? These are more of the lovely photos by Karen Mordechai from our ...
6 comments:
2.21.2013
Carrot Soup with Hazelnuts + Blood Orange Oil: Sunday Suppers, part i
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I tend to be a fan of the understated. When Karen from Sunday Suppers called with the idea of hosting a valentine's s...
1 comment:
2.20.2013
shades of white + a sunday oasis
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my kitchen upstate is covered in shades of white. milky white tiles canvas the walls. white wooden cabinets co...
2 comments:
1.26.2013
Magic Winter Squash and Bean Soup
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When I first started making vegetarian soups, I worried that they would be watery or bland without the round, soothing b...
3 comments:
1.19.2013
winter blues + blueberry barley and banana pancakes
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So much for New Year ’ s resolutions. Already this month I've done two truly bad things I ’ ve never done before. First...
1.01.2013
of chestnuts and plenty
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Happy New Year! The first day of the year is a good day for talking about a healthy start and new beginnings. It ’ s a day f...
2 comments:
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