3.20.2011

have your cake...

{styling by Doris Josovitz. photos by Joshua Farley}

Life has been whizzing by. Our baby girl is already 4 months old, quick to smile and giggle, testing her voice at every decibel and trying with all her might to sit up. While we often wish {and even pray} for a full night's sleep, there's a part of us who never wants to see the day when she doesn't need our voices or arms to sooth her.

At this pace, we have to constantly remind ourselves to stop and take it all in, to enjoy every second because before we blink she'll be a big girl like her friend Ruby, born to our friends Josh and Doris one year ago.

To celebrate, Ruby's parents packed their Brooklyn loft chock full of friends, family and babes of all ages who crawled and climbed all over each other while we grown-ups drank a round of Ruby brew. Ruby romped around a rapid one-year-old speed in her yellow vintage dress, complete with puffed sleeves and a pom-pom sash, queen for a day. She sat still in her mamma's lap just long enough to hear her very first rendition of Happy Birthday and attempt to blow out the candles on the cupcakes that lined two pedestal stands. Moment's later, Ruby rocked her first chocolate cupcake like the party girl she is, rubbing more into her dress than ever reached her mouth.

I love a girl who knows how to handle her cake. When you think about it, if you're going to eat cake {and you should, occasionally}, you might as well enjoy it to the fullest because no matter where you are in life, it's going to keep on whizzing by.

And besides, it's not a good party until somebody ruins a dress.
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New York City, United States
Sarah Copeland is a food and lifestyle expert, and the author of Feast: Generous Vegetarian Meals for Any Eater and Every Appetite, and The Newlywed Cookbook. She is the Food Director at Real Simple magazine, and has appeared in numerous national publications including Saveur, Health, Fitness, Shape, Martha Stewart Living and Food & Wine magazines. As a passionate gardener, Sarah's Edible Living philosophy aims to inspire good living through growing, cooking and enjoying delicious, irresistible whole foods. She thrives on homegrown veggies, stinky cheese and chocolate cake. Sarah lives in New York with her husband and their young daughter.