EDIBLE LIVING | essays from field + table
6.20.2009

Tradition

›
veszprem, hungary I’ve always envied the food traditions of other cultures, like the Italian Feast of the Seven Fishes for Christmas Eve. F...
3 comments:
6.19.2009

Mulberry Crush

›
l.i.c., ny On nights like this, when New York City is covered with a beautifully eerie Sleepy Hollow mist, it's impossible to leave. An...
6.13.2009

Ode to Watermelon {and Julia}

›
My favorite food in the world is Watermelon, and since today is my birthday, I would like to eat only my favorite foods. Since I woke up in ...
9 comments:
6.08.2009

I Was Told There'd Be Garlic Scapes

›
Have you read Sloane Crosley 's book, I Was Told There'd Be Cake ? If you haven't, you might want to. It's hilarious. I thin...
1 comment:
5.30.2009

The Diner

›
brooklyn, ny As a rule, I don’t eat burgers. Not because of some lofty ideals about the implications of eating meat. True, most of my meal...
5 comments:
5.25.2009

Storied Seeds

›
When it comes to matters of wine and seeds, I'm anything but practical (well, when it comes to most matters, I'm anything but practi...
5.01.2009

A Movable Feast {Pedaling, part i}

›
When I first moved to New York City, I fell in love with a New Yorker who seemed to have sprung from the stories I’d read growing up in the ...
3 comments:
4.30.2009

›
this is me. and my garden. 
1 comment:

Food. Don't Waste It!

›
I found this image in  Edible Manhattan today, and was so taken with how perfectly this sums up the way we should be thinking about food. I...
‹
Home
View web version
My photo
Sarah Copeland
New York City, United States
Sarah Copeland is a food and lifestyle expert, and the author of Feast: Generous Vegetarian Meals for Any Eater and Every Appetite, and The Newlywed Cookbook. She is the Food Director at Real Simple magazine, and has appeared in numerous national publications including Saveur, Health, Fitness, Shape, Martha Stewart Living and Food & Wine magazines. As a passionate gardener, Sarah's Edible Living philosophy aims to inspire good living through growing, cooking and enjoying delicious, irresistible whole foods. She thrives on homegrown veggies, stinky cheese and chocolate cake. Sarah lives in New York with her husband and their young daughter.
View my complete profile
Powered by Blogger.