EDIBLE LIVING | essays from field + table
12.31.2009

A Truly Happy New Year

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new york, new york Since before I can remember, I wanted to be a doctor, just like my Dad. It turns out I just wanted to be like my Dad...
1 comment:
12.28.2009

Guilt, Glee and Christmas Trees

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I am one of those rare New Yorkers that absolutely loves going home for the Holidays. Although my siblings might disagree, the minute I get...
12.26.2009

Drizzle & Dazzle

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{Handmade Christmas, part xi} If you've been struck with the post-gift-giving blues, fear not. Gift giving goes on until the stroke of ...
12.24.2009

A Christmas Goose

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{Handmade Christmas, part xi} I can't imagine ever spending Christmas without my family, but one day, we'll spend Christmas in ...
1 comment:
12.20.2009

Naughty & Nice

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{Handmade Christmas, part x} Baby it's cold outside, and we've been out snowshoeing all morning {because one naughty little boy an...

Blue Ribbon Beans

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{Handmade Christmas, part ix} Before you put away your sewing machine, here's the perfect thing to put in a little bag made of scrap ...

Spot of Tea

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{Handmade Christmas, part viii} Good morning! I like to start the day with tea. You? Chances are someone you know does too, and they'd ...
12.19.2009

Tinsel Town

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{Handmade Christmas, part vii} Ready for S'more? How about a tin of sweet s'more fixins? Tuck your new favorite gingerbread , bak...

Glass Castle

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{Handmade Christmas, part v} An empty glass jam jar is the beginning of beautiful things when it comes to handmade giving. If you're...

A Touch of Paint

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{Handmade Christmas, part iv} If those cookies are too plain for you, how about a little paint job? I once painted these cookies , and doz...

Cookie Crate

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{Handmade Christmas, part iii} What's that, you already baked your cookies? Well then, Turn this summer’s berry box into a cookie crate....

Cookies, Of Course

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{Handmade Christmas, part ii} And, there's cookies, of course. Sure, you could give them all ready to go, but why not let the giftee d...

A Little Loaf

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{Handmade Christmas, part i} Let's start simple. Let's see, there is the little loaf. 1. Wrap lovingly in wax paper {check}, ga...

A Handmade Christmas

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l.i.c., new york About one week before we cracked open our advent calendar , I took the handmade pledge , agreeing to give only hand made ...
3 comments:
12.15.2009

Edible Giving, a Food Lover's Gift Guide

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What's that, not yet anything under your tree? Here's a little inspiration for edible giving. For Food Artists : Playful, prett...
5 comments:
12.13.2009

Christmas Merrymaking

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u.e.s., new york On Tuesday of last week, I got this invitation in the mail from The Brothers Clark. The Brothers Clark, who are these f...
1 comment:
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Sarah Copeland
New York City, United States
Sarah Copeland is a food and lifestyle expert, and the author of Feast: Generous Vegetarian Meals for Any Eater and Every Appetite, and The Newlywed Cookbook. She is the Food Director at Real Simple magazine, and has appeared in numerous national publications including Saveur, Health, Fitness, Shape, Martha Stewart Living and Food & Wine magazines. As a passionate gardener, Sarah's Edible Living philosophy aims to inspire good living through growing, cooking and enjoying delicious, irresistible whole foods. She thrives on homegrown veggies, stinky cheese and chocolate cake. Sarah lives in New York with her husband and their young daughter.
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