EDIBLE LIVING | essays from field + table
7.04.2010

gold + rubies, and Sunday sherbet

›
stonypoint, ny When a good friend offers to share his gold and rubies with you, you don't refuse. Which is why when our friend Robe...
1 comment:
7.02.2010

Life, Liberty and the Pursuit of Grilled Cheese

›
~ We hold these truths to be self-evident, that all men are created equal,  that they are endowed by their Creator with certain unalienab...
2 comments:
6.30.2010

To Market, for Sour Cherries

›
In many parts of the country today is a market day. Except in my little corner of the world where the market just 40 yards from my fron...
3 comments:
6.26.2010

{Mulberries}...So Early in the Morning

›
Call me naïve, but I rarely doubt a  nursery rhyme . Which is why it wasn’t till I reached the ripe age of 29 that I discovered that mu...
5.22.2010

{season's first}

›
.....there's something magical about the season's firsts.
5.14.2010

{iced}

›
{From the top: Watermelon, Cherry Belle and French Breakfast radishes chill out}  ny, ny Everyone knows the best way to eat radishes ...
2 comments:
4.17.2010

Pedaling Gastronome

›
So, what’s with the bike ? The bike stands equally for playfulness and progress. We couldn’t have gotten very far without the wheel, and ...
4.10.2010

Eat Cake, and Vegetables!

›
It's official, Edible Living is now a published trademark, news that comes with very good timing. After 6 wonderful years at the Food ...
9 comments:
3.20.2010

Urban Gardening {Morning Glory}

›
  Happy first day of Spring! To help you get outside and cultivate your green thumb, I'll show you how to get growing the cheap and ...
3 comments:
3.10.2010

It Starts with a Seed {and a pot}

›
Last night I stayed up till the wees planting over 60 seeds in little newspaper pots that will later become our summer garden. The thi...
6 comments:
3.09.2010

Indulge Yourself, Darling! {pudding}

›
l.i.c., ny  Last night I came home, opened the fridge, and found this… …which was meant to be dessert for tonight’s dinner. Why thank yo...
2 comments:
3.06.2010

A Movable Feast {join us!}

›
new york, new york This morning at 6 am, András and hundreds of other  road racers  pedaled 30 miles around New York’s Central Park in t...
3.03.2010

House of Bread

›
“Everybody needs beauty as well as bread “~ John Muir lic, ny A few years ago, I moved from Manhattan to Queens to be with András, ki...
1 comment:
3.01.2010

favorite {books}

›
A few weeks ago, life brought me a little gift when Caroline Wright showed up in my station in the Food Network Test Kitchens. She was the...
1 comment:
2.22.2010

Hungry in America

›
Whenever I make a meal for a gathering, I love to lay out all the plates and platters on the table and assign a dish to each one. I think i...
2.20.2010

Mad Hungry {books}

›
“Men eat differently than women—they eat more, they eat constantly, and they eat passionately.”   ~Lucinda Scala Quinn I always thought...

Date Night {Roman's}

›
ft. greene, brooklyn Last night we had dinner with our friends Katie and Parker at their new neighborhood restaurant,  Roman's .  Th...
‹
›
Home
View web version
My photo
Sarah Copeland
New York City, United States
Sarah Copeland is a food and lifestyle expert, and the author of Feast: Generous Vegetarian Meals for Any Eater and Every Appetite, and The Newlywed Cookbook. She is the Food Director at Real Simple magazine, and has appeared in numerous national publications including Saveur, Health, Fitness, Shape, Martha Stewart Living and Food & Wine magazines. As a passionate gardener, Sarah's Edible Living philosophy aims to inspire good living through growing, cooking and enjoying delicious, irresistible whole foods. She thrives on homegrown veggies, stinky cheese and chocolate cake. Sarah lives in New York with her husband and their young daughter.
View my complete profile
Powered by Blogger.