EDIBLE LIVING | essays from field + table
3.20.2011

have your cake...

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{styling by Doris Josovitz. photos by Joshua Farley} Life has been whizzing by. Our baby girl is already 4 months old, quick to smile and g...
4 comments:
2.12.2011

Soil Mates {A Valentine's Day Gift}

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Research shows that steady relationships, like lifelong friendships or marriage, are good for our health. And people aren't the only ...
2 comments:
2.10.2011

Sugar and Spice and Cocoa, so nice

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Sure, I shop at the farmer's market and grow my own food. But since ingredients like sugar, cocoa and vanilla don't grow anywhere ...
3 comments:
1.28.2011

When Life Gives you Lemons

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                                                                   ...have a citrus celebration. We’ve been snowed in for weeks in New York...
2 comments:
1.23.2011

Happy Meals ~ {and baby makes three}

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Recently, our two became a three and suddenly, we are family. It’s a word that brings with it multitude of joy, challenge, delight and st...
8 comments:
1.22.2011

G is for Grateful {and Baby Girl}

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l.i.c, ny ~ January 2011 I've sat down no less than a dozen times to write since November 2, 2010, though most times I get called away...
5 comments:
10.23.2010

The Brooklyn Flea

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brooklyn, ny I'm married to a man who has earned the nickname Swiss for his less than astute regard for punctuality.  I admit that I t...
4 comments:
10.15.2010

{grow baby}

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{photo by Robert Jacobs Photography} l.i.c., ny All summer long, whenever I go to the garden, the baby wiggles and kicks, as if as delig...
10.14.2010

In Flux {san diego}

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san diego, ca This summer I've been in a constant state of flux.  First, I left one dream job {as recipe developer at the Food Networ...
9.10.2010

Figs & Joy {In the unlikeliest of places}

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l.i.c., ny Far be it from a Midwestern Methodist to be so bold as to make deals with God. It has always been in my nature to believe He...
2 comments:
9.03.2010

Blackberry Magic {and one delicious casualty}

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In the making of a beautiful food photo are dozens of details that have to line up just right. Props have to be picked so not to steal the...
7 comments:
8.13.2010

Eat, Pray, Love ~ Date Night with Susan Spungen

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This summer, I’ve spent a lot of time thinking on the topic of food and love. If I haven’t already told you, I’m writing my first cookbook...
8 comments:
7.04.2010

gold + rubies, and Sunday sherbet

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stonypoint, ny When a good friend offers to share his gold and rubies with you, you don't refuse. Which is why when our friend Robe...
1 comment:
7.02.2010

Life, Liberty and the Pursuit of Grilled Cheese

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~ We hold these truths to be self-evident, that all men are created equal,  that they are endowed by their Creator with certain unalienab...
2 comments:
6.30.2010

To Market, for Sour Cherries

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In many parts of the country today is a market day. Except in my little corner of the world where the market just 40 yards from my fron...
3 comments:
6.26.2010

{Mulberries}...So Early in the Morning

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Call me naïve, but I rarely doubt a  nursery rhyme . Which is why it wasn’t till I reached the ripe age of 29 that I discovered that mu...
5.22.2010

{season's first}

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.....there's something magical about the season's firsts.
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Sarah Copeland
New York City, United States
Sarah Copeland is a food and lifestyle expert, and the author of Feast: Generous Vegetarian Meals for Any Eater and Every Appetite, and The Newlywed Cookbook. She is the Food Director at Real Simple magazine, and has appeared in numerous national publications including Saveur, Health, Fitness, Shape, Martha Stewart Living and Food & Wine magazines. As a passionate gardener, Sarah's Edible Living philosophy aims to inspire good living through growing, cooking and enjoying delicious, irresistible whole foods. She thrives on homegrown veggies, stinky cheese and chocolate cake. Sarah lives in New York with her husband and their young daughter.
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