EDIBLE LIVING | essays from field + table
8.25.2011

August Is...

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...tomatoes eaten out of hand over the sink with a salt shaker. rhubarb upside down cake. two am rendezvous with the last slice of waterme...
7 comments:
8.24.2011

Best of the Rockford Farmer's Market

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rockford, il I’m not sure if my mom got it from me, or I got it from her, but we both love a good farmer’s market. We’re fortunate to h...
1 comment:
7.28.2011

An Epic Watermelon Day

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Remember watermelon seed spitting contests? I know, it's hard to. Because if you're part of my generation, watermelons have been se...
7.26.2011

Wild Hungarian Plums & The Szilva Lekvar They Never Became

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Veszprem, Hungary Every year, we plan our trip to Hungary based on the seasons. We come in June for  eper   (strawberries). July for  ...
7.24.2011

Hungarian as Apple Pie

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We arrived in Hungary just in time for lunch, as we always do, and were met with the same meal that I’ve come to count on as the taste of ...
6.16.2011

Hudson Valley Strawberry Picking + A Lesson in Strawberry Propagation

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{early bloomers, 'florence' cultivar} I’ll be the first to admit I still have a lot to learn about gardening. It would hel...
6.13.2011

you say tomato, i say to-ma-to

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{photo by john kernick} In most parts of the country, there's still time to plant tomatoes. just a little. you could beat the probabili...
2 comments:
6.10.2011

confessions of a weed grower

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{greta, two coves community garden} I have a confession to make. My garden is a stage 4 disaster zone. Somewhere between writing th...

the gardener of invention

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{kristen + pocket the chicken, kerhonkson, ny} By their very nature, gardeners tend to a resourceful bunch. I love that about them. And ur...
6.09.2011

A Dose of Authenticity

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{parade, Hurley, NY} If life always went as planned, we would have spent last weekend on a little island off of Seattle, celebrating th...
5 comments:
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Sarah Copeland
New York City, United States
Sarah Copeland is a food and lifestyle expert, and the author of Feast: Generous Vegetarian Meals for Any Eater and Every Appetite, and The Newlywed Cookbook. She is the Food Director at Real Simple magazine, and has appeared in numerous national publications including Saveur, Health, Fitness, Shape, Martha Stewart Living and Food & Wine magazines. As a passionate gardener, Sarah's Edible Living philosophy aims to inspire good living through growing, cooking and enjoying delicious, irresistible whole foods. She thrives on homegrown veggies, stinky cheese and chocolate cake. Sarah lives in New York with her husband and their young daughter.
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