EDIBLE LIVING | essays from field + table
12.30.2013

ALMOND CROISSANT RECIPE || the best possible way to end, or start a year

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photo by Yunhee Kim On the morning we brought Greta home from the hospital, November 4, 2010, we went straight to our neighborh...
7 comments:
12.29.2013

Sundays || Swedish Pancakes

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Let’s get one thing out of the way first: Is there anything cuter than a toddler in long johns? Where we’ve been for the last week or...
3 comments:
12.13.2013

Feast || Roasted Kale, Broccolini and Chickpea Salad with Ricotta

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photo by karen mordechai If you really want to make a friend, go to someone's house  and eat with him.   the people who give yo...
4 comments:
12.11.2013

a sunday supper feast

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i spent this past sunday back at one of my favorite places in all of nyc, the sunday supper studio ,  cooking a vegetarian feast from...
5 comments:
12.05.2013

pastry shop almond chocolate chip cookies

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Photo by Yunhee Kim  It’s never good to lie to your children. But, when you have an 11-pound box of chocolate pistoles and a th...
9 comments:
11.29.2013

{Feast Events!}

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These are my next three Feast events + book signings! I hope you'll come see me ~ consider yourself invited.
11.24.2013

{Feast} A Modern Thanksgiving

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photo by Yunhee Kim  Throughout childhood, my mom's annual Thanksgiving was utterly classic-- a Butterball turkey, mashed potatoes,...
2 comments:
11.17.2013

baked apples. easy.

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photo by Yunhee Kim  There are a lot of things I’m not good at. I recently forgot (yes, forgot) to vote, I never have the right...
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Sarah Copeland
New York City, United States
Sarah Copeland is a food and lifestyle expert, and the author of Feast: Generous Vegetarian Meals for Any Eater and Every Appetite, and The Newlywed Cookbook. She is the Food Director at Real Simple magazine, and has appeared in numerous national publications including Saveur, Health, Fitness, Shape, Martha Stewart Living and Food & Wine magazines. As a passionate gardener, Sarah's Edible Living philosophy aims to inspire good living through growing, cooking and enjoying delicious, irresistible whole foods. She thrives on homegrown veggies, stinky cheese and chocolate cake. Sarah lives in New York with her husband and their young daughter.
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