I Was Told There'd Be Garlic Scapes

Have you read Sloane Crosley's book, I Was Told There'd Be Cake? If you haven't, you might want to. It's hilarious. I think if someone could channel her humor into writing about gardening or cooking, it could be really funny. But I don't think I'm that person. Gardening makes me feel like Pollyana or Donna Reed. It makes me giddy and gay {in the 1960s way}, and feel like running home to cook something nurturing and scrumptious for my husband.

I'm the kind of girl Sloane would probably hate, or at least write a funny essay about, which is too bad, because I think I'd like to be her friend.

My friend Carrie, who is probably Sloane's neighbor on the Upper West Side and the one who gave me Sloane's book, is a much more likely candidate. She has blazing red hair and wears pink books and drove the weiner mobile and rides on the back of her boyfriend's 1970s BMW bike and plays the guitar. She doesn't even know what garlic scapes are, and I bet Sloane would love that. Sigh.

1 comment:

Anonymous said...

I was told there'd be lifelong friends to meet in college, and they was right. If ever there was a cross between Pollyanna and Sloane, you're it!! Keep up the excellent work.

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Sarah Copeland is a food and lifestyle expert, and the author of Feast: Generous Vegetarian Meals for Any Eater and Every Appetite, and The Newlywed Cookbook. She is the Food Director at Real Simple magazine, and has appeared in numerous national publications including Saveur, Health, Fitness, Shape, Martha Stewart Living and Food & Wine magazines. As a passionate gardener, Sarah's Edible Living philosophy aims to inspire good living through growing, cooking and enjoying delicious, irresistible whole foods. She thrives on homegrown veggies, stinky cheese and chocolate cake. Sarah lives in New York with her husband and their young daughter.