{a fifteen minute lunch} to make, chop the contents of your CSA box or veggie drawer. peppers, green beans, spring onions. add hard boiled eggs. torn mozzarella. salt. pepper. olive oil. enjoy.
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- Sarah Copeland
- New York City, United States
- Sarah Copeland is a food and lifestyle expert, and the author of Feast: Generous Vegetarian Meals for Any Eater and Every Appetite, and The Newlywed Cookbook. She is the Food Director at Real Simple magazine, and has appeared in numerous national publications including Saveur, Health, Fitness, Shape, Martha Stewart Living and Food & Wine magazines. As a passionate gardener, Sarah's Edible Living philosophy aims to inspire good living through growing, cooking and enjoying delicious, irresistible whole foods. She thrives on homegrown veggies, stinky cheese and chocolate cake. Sarah lives in New York with her husband and their young daughter.
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