signed copies of The Newlywed Cookbook {+ free shipping for 4 days!}

I've waited too long to tell you about my darling cousin Allison Jagtiani, creator and founder of Goji Gourmet, a lovely line of all-natural, mostly organic cookies and sweets. She's a dynamite entrepreneur, and one smart cookie, so when she introduced me to Grace Kang, the creator of Pink Olive, an absolutely charming brick-and-mortor and now online boutique in New York City, I was thrilled. Even more thrilling was to find out the Pink Olive already carried The Newlywed Cookbook in Grace's Picks, her list of favorite new things. 

Pink Olive is absolutely loaded with whimsical goodies for happiness and home, and as of Monday, she'll be carrying signed copies of my books for anyone who needs that extra special touch for a sweet newlywed or bride-to-be. Pre-order now {order here!} through Tuesday, February 28, and enjoy 10% off and free shipping on orders over $50. There are plenty of sweet little whimsies to add to your order for any of your beloveds. 

Stay tuned for news about our event together in April! 

Thank you, Grace! 


1 comment:

Lola said...

Thanks for sharing. The goji cookies must be delicious!

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New York City, United States
Sarah Copeland is a food and lifestyle expert, and the author of Feast: Generous Vegetarian Meals for Any Eater and Every Appetite, and The Newlywed Cookbook. She is the Food Director at Real Simple magazine, and has appeared in numerous national publications including Saveur, Health, Fitness, Shape, Martha Stewart Living and Food & Wine magazines. As a passionate gardener, Sarah's Edible Living philosophy aims to inspire good living through growing, cooking and enjoying delicious, irresistible whole foods. She thrives on homegrown veggies, stinky cheese and chocolate cake. Sarah lives in New York with her husband and their young daughter.