The Best Chocolate for S'Mores

photo by sara remington

I'm kinda hoping after yesterday's post that you're all geared up for camping this weekend. I want to hear about it! I leave you with this parting wisdom. You'll need s'mores fixings, naturally. Splurge a little on the chocolate. Here are my three favorite chocolate bars for making s'mores.

Sweet Dreams & Happy Weekend!  xo

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New York City, United States
Sarah Copeland is a food and lifestyle expert, and the author of Feast: Generous Vegetarian Meals for Any Eater and Every Appetite, and The Newlywed Cookbook. She is the Food Director at Real Simple magazine, and has appeared in numerous national publications including Saveur, Health, Fitness, Shape, Martha Stewart Living and Food & Wine magazines. As a passionate gardener, Sarah's Edible Living philosophy aims to inspire good living through growing, cooking and enjoying delicious, irresistible whole foods. She thrives on homegrown veggies, stinky cheese and chocolate cake. Sarah lives in New York with her husband and their young daughter.