After our lagzi, when we had hand-washed all of the dishes, eaten the last of the goulash, simmered the remaining sour cherries and said our goodbyes, we prepared to close up the house for the summer. Just before we left, I went to pull the plug on the refrigerator, but realized there was still some fagyi {ice cream} left in the freezer.
“We should empty this, save energy while we’re gone,” I said.
But András, knowing his parents would be coming and going as guardians of the house while we were away, convinced me to leave it running.
A few months later, I headed back to Hungary to begin working on my citizenship, and check in on the house. After a day’s work in the yard, planting cherry trees and trimming the windows in paint, I headed into the kitchen for a snack. I opened the freezer door, hoping to find some leftover fagyi, but found instead a dozen little frozen, pale pink packets in a shape I couldn’t quite make out. I reached in, and my hand made a quick recognition of a little backbone. Mon Dieu, the csirke! I shut the freezer, swallowed hard and forced a smiled at András mother who was looking on; then returned to the yard where the csirke once roamed to find pulyka {turkey} prancing in their place.
Such is farm life.
