...cheese.
Glorious Dutchess Sara Cheese. Lovely name.
Buttery, nutty, golden goodness. You may even find yourself having a nibble on the subway, on the way to a picnic.
- Sarah Copeland
- New York City, United States
- Sarah Copeland is the Food Director at Real Simple magazine and a consummate forager for edible adventures. Sarah's words and recipes have appeared in numerous national publications including Saveur, Health, Fitness, Shape, Real Simple, and Food Network Magazine. She is the author of The Newlywed Cookbook {Chronicle Books}, and a passionate writer, cook and urban gardener. Sarah thrives on homegrown veggies, stinky cheese and chocolate cake. She lives in New York City with her husband and their delicious baby girl.
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3 comments:
hope fairway has it! i'm going to try to get it tomorrow...looks delish! really, your photographs are so mouthwatering!
Simple meal, simple tale, rich with description anyway. I'd love a chunk...andTHAT tomato.
As simple as this is, it's my favorite. Sometimes I read a recipe and think 'ugh, i don't have time for that!' but then I came across this 'Cheese' blogpost, and you said it all. I like to pretend to be French and make my husband and myself just a little sliced cheese with basil and tomatoes for dinner. Yummy, filling, and good for you! Thanks Sarah for making this simple meal 'ok.'
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