...cheese.
Glorious Dutchess Sara Cheese. Lovely name.
Buttery, nutty, golden goodness. You may even find yourself having a nibble on the subway, on the way to a picnic.
- Sarah Copeland
- New York City, United States
- Sarah Copeland is a food and lifestyle expert, and the author of Feast: Generous Vegetarian Meals for Any Eater and Every Appetite, and The Newlywed Cookbook. She is the Food Director at Real Simple magazine, and has appeared in numerous national publications including Saveur, Health, Fitness, Shape, Martha Stewart Living and Food & Wine magazines. As a passionate gardener, Sarah's Edible Living philosophy aims to inspire good living through growing, cooking and enjoying delicious, irresistible whole foods. She thrives on homegrown veggies, stinky cheese and chocolate cake. Sarah lives in New York with her husband and their young daughter.
3 comments:
hope fairway has it! i'm going to try to get it tomorrow...looks delish! really, your photographs are so mouthwatering!
Simple meal, simple tale, rich with description anyway. I'd love a chunk...andTHAT tomato.
As simple as this is, it's my favorite. Sometimes I read a recipe and think 'ugh, i don't have time for that!' but then I came across this 'Cheese' blogpost, and you said it all. I like to pretend to be French and make my husband and myself just a little sliced cheese with basil and tomatoes for dinner. Yummy, filling, and good for you! Thanks Sarah for making this simple meal 'ok.'
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