{Handmade Christmas, part v}
An empty glass jam jar is the beginning of beautiful things when it comes to handmade giving. If you're a jam jar junkie like me, it's likely you have stash of beauties that just need a quick wash and referesh with a handmade label. I like fluff jars, with their fat belly's and bright red tops, but any old honey jar will do. Stuffed with homemade jams, pickles and preserves, you've got a perfect gift. It's past preserving season, which puts you in quite a pickle, but luckily most markets still have plenty of crispy crispins and plucky pippins for saucing. Name your applesauce something playful, like Pippin Pleasure, Jonagold Royale, or Empire State Sauce {if your apples happen to come from New York} to give away the apple's origins, wrap and give. Here's my recipe.
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