{Handmade Christmas, part vii}
Ready for S'more? How about a tin of sweet s'more fixins?
Tuck your new favorite gingerbread, baked in stars, into tins with your favorite chocolate and homemade marshmallows {I like smitten kitchen's version}. Tie with baker's twine and slip in a little silver sprig of spruce. Oh, I made my label with paper from Lee's Art Shop, and a paper hole punch.
I hope you're lucky enough to be there when your giftee opens his gift and roasts the marshmallows over the live fire, but if you're not, set aside a set for yourself. After you taste the gingerbread version of this favored treat, you'll never go back to grahams.
P.S. Don't tell, but I got this tin at the dollar store!
No comments:
Post a Comment