Tinsel Town

{Handmade Christmas, part vii}
Ready for S'more? How about a tin of sweet s'more fixins?

Tuck your new favorite gingerbread, baked in stars, into tins with your favorite chocolate and homemade marshmallows {I like smitten kitchen's version}. Tie with baker's twine and slip in a little silver sprig of spruce. Oh, I made my label with paper from Lee's Art Shop, and a paper hole punch.

I hope you're lucky enough to be there when your giftee opens his gift and roasts the marshmallows over the live fire, but if you're not, set aside a set for yourself. After you taste the gingerbread version of this favored treat, you'll never go back to grahams.

P.S. Don't tell, but I got this tin at the dollar store!

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New York City, United States
Sarah Copeland is a food and lifestyle expert, and the author of Feast: Generous Vegetarian Meals for Any Eater and Every Appetite, and The Newlywed Cookbook. She is the Food Director at Real Simple magazine, and has appeared in numerous national publications including Saveur, Health, Fitness, Shape, Martha Stewart Living and Food & Wine magazines. As a passionate gardener, Sarah's Edible Living philosophy aims to inspire good living through growing, cooking and enjoying delicious, irresistible whole foods. She thrives on homegrown veggies, stinky cheese and chocolate cake. Sarah lives in New York with her husband and their young daughter.