Sweet Nothings {chocolate}

"Love is a canvas furnished by nature and embroidered by imagination."

It seems that chocolate for Valentine's day never goes out of style.  A well-dressed bar from Mast Brother's Chocolate, the Brooklyn chocolatiers whose chocolates come hand-wrapped in vintage paper, would certainly make a suitable offering for your beloved. But why should they have all the fun? Hand-wrap your own, as I have, in one of the pretty papers you saved from your last paper spree {my favorites come from here}. A handmade sweet nothing that speaks volumes in love.

No comments:

My photo
New York City, United States
Sarah Copeland is a food and lifestyle expert, and the author of Feast: Generous Vegetarian Meals for Any Eater and Every Appetite, and The Newlywed Cookbook. She is the Food Director at Real Simple magazine, and has appeared in numerous national publications including Saveur, Health, Fitness, Shape, Martha Stewart Living and Food & Wine magazines. As a passionate gardener, Sarah's Edible Living philosophy aims to inspire good living through growing, cooking and enjoying delicious, irresistible whole foods. She thrives on homegrown veggies, stinky cheese and chocolate cake. Sarah lives in New York with her husband and their young daughter.