...tomatoes eaten out of hand over the sink with a salt shaker. rhubarb upside down cake. two am rendezvous with the last slice of watermelon. corn on the cob. rain storms. poolside naps. baskin robins peanut butter and chocolate ice cream. two chapters in the hammock. michigan peaches. the county fair. fleeting.
- Sarah Copeland
- New York City, United States
- Sarah Copeland is a food and lifestyle expert, and the author of Feast: Generous Vegetarian Meals for Any Eater and Every Appetite, and The Newlywed Cookbook. She is the Food Director at Real Simple magazine, and has appeared in numerous national publications including Saveur, Health, Fitness, Shape, Martha Stewart Living and Food & Wine magazines. As a passionate gardener, Sarah's Edible Living philosophy aims to inspire good living through growing, cooking and enjoying delicious, irresistible whole foods. She thrives on homegrown veggies, stinky cheese and chocolate cake. Sarah lives in New York with her husband and their young daughter.