{A Party} The Newlywed Cookbook at Pink Olive, NYC

I hate to go all girlie on you, but if you'll let me for just a second, there's something about a pretty shop and a gathering of girls that just puts me into happy fits. Next Saturday, I'll be celebrating and signing my book, The Newlywed Cookbook, at Pink Olive, on a charmed little rue in the East Village {details above}. Come join me, Pink Olive's gracious owner Grace Kang, 2h flowers, and Izze sparkling juice as we toast and celebrate the season of the betrothed. RSVP at Concierge@pinkolive.com and I promise to save you one of my Deep Dark Secret Chocolate Cookies. xo

A special thanks to....

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New York City, United States
Sarah Copeland is a food and lifestyle expert, and the author of Feast: Generous Vegetarian Meals for Any Eater and Every Appetite, and The Newlywed Cookbook. She is the Food Director at Real Simple magazine, and has appeared in numerous national publications including Saveur, Health, Fitness, Shape, Martha Stewart Living and Food & Wine magazines. As a passionate gardener, Sarah's Edible Living philosophy aims to inspire good living through growing, cooking and enjoying delicious, irresistible whole foods. She thrives on homegrown veggies, stinky cheese and chocolate cake. Sarah lives in New York with her husband and their young daughter.