{for giving} Picnic Goodies for Newlyweds

We're off to San Francisco, Andras, Greta and I, for the wedding of my darling friend Lillian. It's always exciting when one of your girls gets married, especially the one who was with me every minute of styling The Newlywed Cookbook. She's an absolute light and creative force, and I can't wait to see what her wedding weekend brings.

While I am away, I leave you with this beautiful gift idea for the newly betrothed in your life ~ a curated picnic basket full of gorgeous food-lovers treats, from Chelsea Market Basket. Available in their store in The Chelsea Market, or online, send this thoughtful gift to the brides and grooms you love to have at the ready for their first days home from the honeymoon.

I'm excited to see that the gift includes something to take back to the kitchen for the days that follow--The Newlywed Cookbook--filled with seasonal recipes and {lest the newlyweds forget to make romantic getaways a habit} even a section on picnics and other escapes. To help the recipes come to life, the gift includes some of the glamorous pantry essentials I talk about in the book, like Halen Mon Sea Salt from the Isle of Mull, hand--harvested sea salts in flavors like lavender and chamomile, a high-quality Extra Virgin Olive Oil (for finishing), aged balsamic, a crock of mustard, and coffee and tea for lazy mornings sipping side by side.

Help the ones you love start their lives together with this endlessly charming gift. Order here.

I'll be back soon with stories from the other coast.

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New York City, United States
Sarah Copeland is a food and lifestyle expert, and the author of Feast: Generous Vegetarian Meals for Any Eater and Every Appetite, and The Newlywed Cookbook. She is the Food Director at Real Simple magazine, and has appeared in numerous national publications including Saveur, Health, Fitness, Shape, Martha Stewart Living and Food & Wine magazines. As a passionate gardener, Sarah's Edible Living philosophy aims to inspire good living through growing, cooking and enjoying delicious, irresistible whole foods. She thrives on homegrown veggies, stinky cheese and chocolate cake. Sarah lives in New York with her husband and their young daughter.