Showing posts with label gardening. Show all posts
Showing posts with label gardening. Show all posts

6.19.2012

The Constant Gardener {5 Tricks for Gardening with Toddlers}



This summer, Greta has been my constant companion in the garden. At 19-months, an age of mimic mastery, toddlers are a captive audience to learn to love gardening and the time you spend with them there.

This weekend, when planting tomatoes, Andras dug our holes and Greta and I set the plants deep into the soil, pressing and patting the soil all around them. When I plucked off the lowest shoots or branches, which encourages tomatoes to grow strong and tall, Greta plucked a few (too many) more shoots right off the plant. Oops! But, well done, I had to say. She's a quick learner. The tomatoes will surely survive, and more importantly, Greta is learning how to create and grow something that makes our life richer, healthier and more delicious.

Last year, I posted an article about gardening with babes on Mothering.com. And later, a confession about life in the weeds. Now with a very active toddler, gardening together is more fun than ever before. It's so hilarious to watch Greta march right in with her shovel and rake and get to work.  While it's difficult to explain why we can touch and pick some plants (arugula leaves), and not others (strawberry leaves), for the most part, it's an a peaceful, playful place to be together, and one of constant learning.

I've gone back to revisit my tips with with another year under my mamma gardening belt. Here are my thoughts for Gardening with Toddlers:

Dress the Part: We have boxes of hand-me-downs that get a booking every time we head out to the garden. Dress up in things you don't care about getting soiled since water + soil can lead to one messy babe. That, and the snuggly summer baths afterward, are half the fun.

Say Yes: I love the idea of neat rows of greens and radishes, but I don't want the garden to be a place where I have to use the word "no." So, after planting (and letting go of the ideal of perfect rows), we keep our distance from that portion of the garden until enough shoots are sturdy enough to handle toddler touches. That means planting our way to new corners of the garden until our starting point is deeply rooted, and practicing saying yes when your toddler wants to taste and try, even if it has a ways to grow.

Row By Row: Just like with art projects and games, toddlers do best by tackling small garden projects at a time. We plant two herbs in one morning. One berry bush the next. Six tomato plants the next. When her friends were over this spring--we planted a potato patch, assigning a row of potatoes (easy for toddlers to handle and plant) to each little one, and let them color and mark their row with their own bamboo posts. This gives toddlers small projects to tackle and conquer, and when greens start popping up week by week, there's quicker gratification.

Let them Own It! Since I knew not all the tomatoes (and other fragile seedlings) might survive curious Greta, we planted six Mamma's tomatoes in our raised beds and two Greta's Tomatoes in small but sturdy containers (paper ones that can eventually be planted right into the ground) that she can transport to and from in her wagon, carry back and forth from one side of the garden to another or tip upside down. We practice being gentle with all the baby tomatoes, but we won't sweat it if Greta's Tomatoes don't make it, and can easily replace her tiny pots with something new.

Touch + Taste:  It's much, much easier to get Greta to eat greens in the garden, right out of the ground, then it is at the table. Now that she plenty of teeth for chewing the cud, she's happy to pluck and taste arugula, mustard greens and fresh snap peas right off the vine with no other favorite foods (yogurt, berries, bananas) to distract her. I almost always get a "yummy!", and a "more?" from every bite, which makes me one proud mamma.

Mommies and garden gurus, I'd love to hear from you. What tips or tricks do you have for making the garden a play place for your babes and tots?

4.20.2012

{Earth Day Weekend Project} Plant Raspberries



Last summer, our first in our house upstate, we chanced upon a roadside plant sale with a sign advertising raspberries, $5. Baby Greta had already established herself as a serious raspberry lover, like her daddy, and since it's always been my life-long dream to step outside the backyard into an orchard, or at least a bramble, I was in. I didn't know a thing about planting raspberries, but at $5 a tiny bush {and an old coffee can to leave your cash in}, there was very little risk. Between May and September, Greta and I picked handful upon handful of raspberries off those tiny bushes the grew, in full sun, up to my waist.

This Sunday is Earth Day, the perfect time to put something in the ground that will feed you and your family for years to come. Raspberries need full sun and some trellising, but beyond that, very little from you except water. Plant them as a hedge row, along a fence or any tucked away corner of the yard where they are easy to trellis, and ideally somewhere so close to the kitchen door you can pluck them off the bushes just minutes before you pile them on your weekend waffles or crepes. Spring is the best time to plant raspberries. Before you do, here's what you should know: 

look for.....

Everbearing Raspberries {sometimes called fall-bearing}, which bear fruit slowly but constantly throughout the growing season.  Raspberries come in all sizes and colors from red, purple, golden, or white varieties, so choose your favorite, or plant a bush of each if you have the space. The best sources to buy plants are always your local nursery, where they are likely to sell or at least know what varieties will grow well in your region, but you'll also find them a Home Depot and even some grocery stores, depending on where you live.

raspberries need.....

Raspberries need full sun, plenty of water and light pruning once or twice a year. They grow well in most soils, but prefer sandy loam soil with lots of organic matter {compost and hummus} added to the soil. The key elements are sun, space to grow year by year, and a sturdy trellising system that keeps the canes {branches} off the ground and allows for air to circulate and dry the berries during rainy spells. Plant raspberry bushes or canes in a shallow holes 2 feet apart, with 10 feet between each row. Cover the roots with about 3 inches of soil, not more. Prune each spring by removing tall canes and any weak ones, and prune again the fall after the last {or largest} harvest. 

eat them.....

Raspberries are loaded with fiber, vitamins A, C, folate, antioxidants and minerals. The seeds also contain vitamin E. Eat them whole on top of pancakes, waffles, crepes or ice cream, stirred into muffins or made into pies, cobblers or buckles. They are extremely good eating, and the most healthful, straight from the bush.


4.15.2012

{Grow} Heirloom Seeds for Sundays


Depending on where you live, the first serious day of gardening season may be Easter, or Memorial Day {or if you're one of the lucky southerners, the season never ended}.

I start most of my garden from seeds, so Easter weekend was prime planting days. I can't think of a more peaceful, spiritual way to start a Sunday than early morning outside with my family in the soil {followed by baths, brunch and church...}. That's exactly where we were last Sunday, and where we're headed now, but not before I leave you with my favorite sources for organic and heirloom seeds so you can spend the next Sunday in your garden.

Most of our garden gets planted with heirloom seeds, since that helps restore the wonderfully diverse food system nature intended. The following are a mix of heirloom and organic seed seed sources. You may not find the same kind of gorgeous, vintage art {pictured} on all of these seed packets, but what's inside is sure to make beautiful, edible art of your yard.


Botanical Interests

Burpee Organic Seeds

Hudson Valley Seed Library

Johnny’s Selected Seeds

Renee’s Garden

Seeds of Change

Seed Savers Exchange

The Cook’s Garden
My photo
New York City, United States
Sarah Copeland is a food and lifestyle expert, and the author of Feast: Generous Vegetarian Meals for Any Eater and Every Appetite, and The Newlywed Cookbook. She is the Food Director at Real Simple magazine, and has appeared in numerous national publications including Saveur, Health, Fitness, Shape, Martha Stewart Living and Food & Wine magazines. As a passionate gardener, Sarah's Edible Living philosophy aims to inspire good living through growing, cooking and enjoying delicious, irresistible whole foods. She thrives on homegrown veggies, stinky cheese and chocolate cake. Sarah lives in New York with her husband and their young daughter.