Indulge Yourself, Darling! {pudding}

l.i.c., ny 

Last night I came home, opened the fridge, and found this…

…which was meant to be dessert for tonight’s dinner. Why thank you, I guess you like my chocolate pudding! 

Here is my recipe, and the rest of the meal that goes with it—a most satisfying savory cheese and potato pie with a layer of ham that you really must make {really, I insist, it’s one of my most delicious creations!}. I developed these recipes for the March issue of the Food Network Magazine that is about to disappear from the newsstands to make way for May. But don't worry, these recipes are yours to keep, so there's plenty of time for pie and pudding making.


Liz T said...

That is the funniest thing ever! That man of yours and his sweet tooth... I love that he put in back in the fridge, too. (Nice savory recipe, to boot).

Jessica said...

Pudding? Did someone say pudding? Yum! After consuming the entire cheesy, delightful meal I don't care if there's no room...there's always room for pudding!!!

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New York City, United States
Sarah Copeland is a food and lifestyle expert, and the author of Feast: Generous Vegetarian Meals for Any Eater and Every Appetite, and The Newlywed Cookbook. She is the Food Director at Real Simple magazine, and has appeared in numerous national publications including Saveur, Health, Fitness, Shape, Martha Stewart Living and Food & Wine magazines. As a passionate gardener, Sarah's Edible Living philosophy aims to inspire good living through growing, cooking and enjoying delicious, irresistible whole foods. She thrives on homegrown veggies, stinky cheese and chocolate cake. Sarah lives in New York with her husband and their young daughter.