Happy first day of Spring! To help you get outside and cultivate your green thumb, I'll show you how to get growing the cheap and easy way by turning kitchen tools into garden tools on Danny Boome's new morning show, Morning Glory.
Wow Cope I am just cathchng up on my Edible Living reading and wow..this was great. Educational and functional in my kitchen. I feel like I can do this. Thanks!
Sarah Copeland is a food and lifestyle expert, and the author of Feast: Generous Vegetarian Meals for Any Eater and Every Appetite, and The Newlywed Cookbook. She is the Food Director at Real Simple magazine, and has appeared in numerous national publications including Saveur, Health, Fitness, Shape, Martha Stewart Living and Food & Wine magazines.
As a passionate gardener, Sarah's Edible Living philosophy aims to inspire good living through growing, cooking and enjoying delicious, irresistible whole foods. She thrives on homegrown veggies, stinky cheese and chocolate cake. Sarah lives in New York with her husband and their young daughter.
3 comments:
Amazing! So proud of you. Always an inspiration.
Loved it! Thanks to you we have started our own potted garden, and the seeds are actually sprouting. Thanks for the inspiration!
Wow Cope I am just cathchng up on my Edible Living reading and wow..this was great. Educational and functional in my kitchen. I feel like I can do this. Thanks!
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