{show + tell} Mom, Martha and My 1000-Layer Chocolate Chip Cookies

{Photo: Rob Tannenbaum/The Martha Stewart Show}

{Photo: Rob Tannenbaum/The Martha Stewart Show}

Tops in my Good Things files today ~ these photos of me, Martha and Mom. Thanks so much to The Martha Stewart Show and their fab producers for sending these my way.

p.s. You can find my recipe for the 1000-Layer Chocolate Chip Cookies on Martha Stewart Living today. For the recipe for mom's famous Rhubarb Upside Down Cake that we ate with Martha at the end of the show, look for The Newlywed Cookbook at these retailers.

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Sarah Copeland is a food and lifestyle expert, and the author of Feast: Generous Vegetarian Meals for Any Eater and Every Appetite, and The Newlywed Cookbook. She is the Food Director at Real Simple magazine, and has appeared in numerous national publications including Saveur, Health, Fitness, Shape, Martha Stewart Living and Food & Wine magazines. As a passionate gardener, Sarah's Edible Living philosophy aims to inspire good living through growing, cooking and enjoying delicious, irresistible whole foods. She thrives on homegrown veggies, stinky cheese and chocolate cake. Sarah lives in New York with her husband and their young daughter.