This is what I'm working on today in the test kitchen. It's kind of top secret, but I know one Hungarian boy who is going to love me extra when he comes home.
P.S. are poppy seeds hard to find in your neighborhood?
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- Sarah Copeland
- New York City, United States
- Sarah Copeland is the Food Director at Real Simple magazine and a consummate forager for edible adventures. Sarah's words and recipes have appeared in numerous national publications including Saveur, Health, Fitness, Shape, Real Simple, and Food Network Magazine. She is the author of The Newlywed Cookbook {Chronicle Books}, and a passionate writer, cook and urban gardener. Sarah thrives on homegrown veggies, stinky cheese and chocolate cake. She lives in New York City with her husband and their delicious baby girl.
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3 comments:
Great photo!
The pastry looks so flaky and I am sure it would be divine with a cup of tea on a rainy day... (aka now).
Well, then I'll just have to make it for you! :)
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