{in the test kitchen} poppy strudel

This is what I'm working on today in the test kitchen. It's kind of top secret, but I know one Hungarian boy who is going to love me extra when he comes home.

P.S. are poppy seeds hard to find in your neighborhood?


Anonymous said...

Great photo!

The pastry looks so flaky and I am sure it would be divine with a cup of tea on a rainy day... (aka now).

Anonymous said...
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Sarah Copeland said...

Well, then I'll just have to make it for you! :)

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New York City, United States
Sarah Copeland is a food and lifestyle expert, and the author of Feast: Generous Vegetarian Meals for Any Eater and Every Appetite, and The Newlywed Cookbook. She is the Food Director at Real Simple magazine, and has appeared in numerous national publications including Saveur, Health, Fitness, Shape, Martha Stewart Living and Food & Wine magazines. As a passionate gardener, Sarah's Edible Living philosophy aims to inspire good living through growing, cooking and enjoying delicious, irresistible whole foods. She thrives on homegrown veggies, stinky cheese and chocolate cake. Sarah lives in New York with her husband and their young daughter.