2.22.2013

Roasted Beets with Ricotta + Pistachios: Sunday Suppers, part ii











Good morning! Isn't this a beautiful site to wake up to? These are more of the lovely photos by Karen Mordechai from our valentine's sunday supper dinner. This is the first course of our feast ~ Roasted Beets with Ricotta and Pistachios ~ one of my favorite recipes from my book, The Newlywed CookbookShe caught me as I was plating 24 of these jeweled beauties for our valentine's guests. Swing over to her site {sunday-suppers.com} for the recipe, along with more photos and the recipe for my Braised Short Ribs with Gremolata and Melted Polenta. I'm still dreaming about how good that was....

food styling :: Sarah Copeland
photography :: Karen Mordechai for Sunday Suppers

5 comments:

Kate Ramos said...

This salad looks divine. So simple and yet so perfectly matched.

Unknown said...

Ah, you make me want to go and make that right now!

gigi said...

the entire dinner, the menu, the table...so lovely. thank you for sharing the recipes you have. is there any chance you might be sharing your recipe for the tangerine pine nut pies...my mouth is watering!

gigi said...

every part of this dinner is beautiful. your recipes, the table, the location. just lovely! thank you for sharing the recipes you did. is there any chance you might be sharing your tangerine pine nut pie recipe as well? thank you!

chitchatchomp@yahoo.com.au said...

This dish looks so delicious and fresh. If only I was in New York!

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New York City, United States
Sarah Copeland is a food and lifestyle expert, and the author of Feast: Generous Vegetarian Meals for Any Eater and Every Appetite, and The Newlywed Cookbook. She is the Food Director at Real Simple magazine, and has appeared in numerous national publications including Saveur, Health, Fitness, Shape, Martha Stewart Living and Food & Wine magazines. As a passionate gardener, Sarah's Edible Living philosophy aims to inspire good living through growing, cooking and enjoying delicious, irresistible whole foods. She thrives on homegrown veggies, stinky cheese and chocolate cake. Sarah lives in New York with her husband and their young daughter.