Good morning! Isn't this a beautiful site to wake up to? These are more of the lovely photos by Karen Mordechai from our valentine's sunday supper dinner. This is the first course of our feast ~ Roasted Beets with Ricotta and Pistachios ~ one of my favorite recipes from my book, The Newlywed Cookbook. She caught me as I was plating 24 of these jeweled beauties for our valentine's guests. Swing over to her site {sunday-suppers.com} for the recipe, along with more photos and the recipe for my Braised Short Ribs with Gremolata and Melted Polenta. I'm still dreaming about how good that was....
food styling :: Sarah Copeland
photography :: Karen Mordechai for Sunday Suppers
6 comments:
This salad looks divine. So simple and yet so perfectly matched.
Ah, you make me want to go and make that right now!
every part of this dinner is beautiful. your recipes, the table, the location. just lovely! thank you for sharing the recipes you did. is there any chance you might be sharing your tangerine pine nut pie recipe as well? thank you!
This dish looks so delicious and fresh. If only I was in New York!
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